Your perfect breakfast

Delicious, nutritionally balanced and filling, these breakfasts will kickstart your metabolism and set you up for the day


Posted: 3 September 2012
by George Kellock

Make-at-Home Muesli
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Make-at-Home Muesli

It’s perfect because… making your own muesli gives you full control of the ingredients. Ours is designed to keep you full 'til lunch with slow-release oats (these chunky ones are extra hearty and flavoursome), extra fibre and hazelnuts. Swerve the calorific dried fruit that many store-bought versions are full of, and use fresh fruit instead.

Makes 8 x 50g servings

Nutritional info: Calories 237, Fat 14g, Protein 3g, Fibre 4.4g

Ingredients:

150g chunky porridge oats

60g wholewheat flakes

50g golden flax seed

40g sunflower seed

40g pumpkin seed

60g whole hazelnuts

Low fat yogurt and strawberries to serve

Method:

1.
Tip all the dry ingredients into a large airtight jar or plastic container. Seal the lid and shake well to combine.

2. Serve with a dollop of low-fat bio yogurt and lots of fresh strawberries.

Find out the benefits of berries


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