Ingredients
200g galia or cantaloupe melon
250g Rachel's Greek Style Ginger Yogurt
Juice of one lime
50ml apple juice
Sprinkle of ground ginger
Serves 2
Method
Peel the melon and cut into small chunks. Place in blender.
Add remaining ingredients and pulse until smooth
Pour into glasses and sprinkle with a light dusting of ground ginger
Nutritional info, per serving: 230kcal, protein 4.6g, carbs 332.2g, fat 9.1g, saturated fat 6.3g, fibre 0.4g, sugar 32.1g, salt 0.2g
