It's so quick and easy to create your own dips, go homemade with these delicious recipe ideas
Scoop up this delicious dip with No-No Corn Sesame Flatbreads for the perfect summer snack.
Prep time 10 minutes
1 x 400g/14oz can chickpeas, drained and rinsed
250g cooked beetroot
½ tsp salt
Juice ½ lemon
1 garlic clove, crushed
2 tbsp tahini
2 tsp ground cumin
100ml extra virgin olive oil
2 tbsp creamed horseradish
Finely chopped parsley to garnish
No-No Corn Sesame Flatbreads for dipping: available from all major supermarkets RRP £1.99.
Place all the ingredients except the horseradish, parsley and No-No Flatbreads in the bowl of a food processor and process until smooth. Transfer to a serving dish then using a knife, swirl through the creamed horseradish to create a marble effect. Garnish with the chopped parsley and serve with No-No Corn Sesame Flatbreads on the side for dipping.
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