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Cheers! To a fruity champagne cocktail

Perfect for a celebration, raise your glass with a fruit-packed healthier cocktail


Posted: 21 December 2011
by Taylor Anderson

healthy cocktails
Bottoms up, to a healthy fruity glass of bubbly

Champagne, cava and prosecco contain the same health-boosting polyphenol antioxidants as red wine - without the teeth staining side effects, according to a study by the University of Reading.

Plus a glass of bubbly contains only about 90 calories. For added fizz, why not try these vitamin-packed recipes, which all serve six...

Skin-saving Bellini

Take 1 tin peaches (puréed), the seeds of 1 pomegranate

Make Fill a third of a glass with the puréed peaches, top up with sparkling wine, and sprinkle with 1tbsp pomegranate seeds.

Result Pomegranate is one of the best sources of free-radical fighting, collagen-boosting antioxidants, according to research from the University of California, Los Angeles. Peaches are high in beta-carotene, important for tissue growth and repair, and may even protect your skin against sun damage.


Brain-boosting berry cocktail

Take 100g frozen mixed berries (thawed), handful mint sprigs.

Make Muddle 2tbsp berries per glass, fill with sparkling wine, mix and add a sprig of mint to decorate

Result Blueberries have been proven to improve your concentration and memory, according to a study by the University of Reading. Berries are also a great source of flavonoids, which can help to protect against degenerative disease. And the mint could help you remember people's names - a study by the University of Cincinnati found that sniffing mint improves concentration, so it's perfect for parties!


Flu-fighting ginger fizz

Take 125g sugar, 1tbsp grated fresh ginger, half a lemon (zested and then sliced).

Make Simmer sugar, ginger and lemon zest with 125ml water for five minutes to make sugar syrup. Cool and strain. Fill a third of a glass with ginger sugar syrup, top with sparkling wine and add a slice of lemon.

Result Ginger has long been used as a cure for colds and flu - probably because of its potent flu-busting combination of magnesium, potassium and copper. Its soothing, anti-inflammatory properties also help your digestive tract - home to all those immune-boosting friendly bacteria. And lemon zest contains limonene, a phyto-chemical with antioxidant effects.



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